Category: Restaurant

If you are the kind of owner who thinks that having an inventory management system is not necessary for your business then, you have to keep on reading… There are businesses that may have a product that is so good and is selling so well, (this might be your case) they believe they can get … Continue reading “How Restaurant Inventory Management Software Can Help Streamline Your Business?”

If you want to increase your income in the food service industry, you cannot rely on the numbers you keep in your head (unless you are an International Mathematical Olympiad) but in general, the price of some products may vary constantly so you have to know exactly what everything costs and to also charge exactly … Continue reading “How Can You Reduce Costs and Increase in Your Restaurant Income?”

So you start your business, everything is going well, a lot of customers are coming to your place (I congratulate you on this!), your food is good, everything is going according to the plan! But numbers are not going well… You cannot rely on the numbers you keep in your head all the time, and … Continue reading “How Can You Reduce Costs & Increase Your Restaurant Bottom Line?”

The principal feature of vendor management, it’s improving your food service partnerships. Have you ever heard about the three-legged stool metaphor? (Google it now if you don’t). Well, think about your business as a three-legged stool, ok? Each leg of the stool represents 3 of the success of your business. We have leg number 1 … Continue reading “How to Choose the Correct Vendor Management Software?”

Do you know what is online food ordering? If you don’t, I am saying hello from year 2021! A few years ago this wasn’t the big deal, some restaurants or food industries didn’t need this kind of service, but the few that had it, we (the customers) cheered at this concept because sometimes we didn’t … Continue reading “Is Online Food Software Really Important for Your Business After COVID-19?”

A lot of time foodservice industries tend to ignore the big value of having a software in their businesses, and this is one of the worst mistakes you can make in your business! Besides staying up to date in technology, a software will streamline operations, it will reduce waiting time, it is paperless (yay to … Continue reading “Why is a Restaurant Management Software Indispensable?”

How to choose the best software for your business can be tricky but, we will help you through this blog. We all know that behind all the perfection of a restaurant, from the employees being happy (or at least that’s what they pretend to), to the delicious sauce to soak your slice of bread, to … Continue reading “Choosing the Best Software for F&B Businesses”

Hello, again Edge Readers. I hope today’s blog gets your restaurant business running to the max! Have you ever watched a restaurant before they open for business with a slew of delivery trucks? (If you haven’t, it’s a little bit messy). A bunch of people needing the attention of the managers and chefs? Well, each … Continue reading “Technology is Invoice’s Best Friend”

Hello EdgeReaders! As a restaurant/bar owner or manager, the key is to manage inventory 24/7. Cost of Good represents 20-40% of your left cost. While you need to have a certain amount of inventory on hand to make sure that you can serve customers their favorite drink (mine is piña colada!) or their favorite dish … Continue reading “Sitting Inventory and What It Really Costs”

Today’s blog is important, especially now with all of the post-pandemic scenarios all over the world. By now you may have an idea that the biggest weapon you have in your restaurant’s -apart from great food- is your website. Online ordering is now a highly sought after by customers, and becoming more of a standard requirement … Continue reading “Is Online Ordering Really Important?”