Save 8-12% off purchases by comparing vendor quality and pricing


Keeping a real time or perpetual inventory is a key component in determining just how much profit is generated according to your food cost.

Our InventoryEdge software is designed to streamline the inventory process down to minutes instead of hours. Now for the first time, InventoryEdge integrates with our Esave Solutions software and allows restaurants to maintain their current inventory and price up to date, become notified when par levels are reached, and then place an order with a click of a button using real-time prices. In addition, InventoryEdge will automatically update unit costs based on the most recent purchase price of each item, and with our POS integration capabilities, will allow for an ongoing real time inventory.

This is the most comprehensive Inventory module available today, our “Baby technology” proves again that you deserve the best, easy to use and most up to date technology, with very little or no work from you.

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Inventory Management Software

Managing your food inventory is very stressful and it is time consuming, even more so when it comes to keeping track of what you already have in stock and when you need more. Our Inventory management software enables you to focus on your core business and other important aspects.

The main features of our software are:

Purchase Orders – Create purchase orders and submit to vendors based on rules that the restaurant wants (Call in, Online interface, Email).

Vendor Price Comparison – All pricing submissions we will import them automatically and break down all products compared.

Invoice CheckIn – Purchase order converts into invoice and goods are checked in and verified.

Accounting Integration – Invoices are exported and then imported into accounting software.  

Inventory Control – Physical counts are completed thru software, unit costs come off invoices and give true value of inventory.

Recipe Depletion – Recipes are built in DiningEdge and depleted from inventory as products are sold from POS, as well as ability to count the batch recipes with true value based on FIFO price.

POS Integration –  POS sends over sales and product mix during the end of day process. This data is used for menu depletion, and sales for cost of sales calculation.

Reports –  Multiple reports to help you run your business.


Managing inventory with rising inventory costs was amongst the toughest challenges for most restaurants. Big chains and small restaurants had no easy way to manage inventory items and curb rising inventory cost. DiningEdge has found a way out to overcome these challenges.

DiningEdge’s Bulk inventory management software combines the ease of  managing inventory on a spreadsheet with the competence of a fully-integrated and mobile, cloud-based solution. With this software suite for inventory management you can have a more complete and accurate view of your entire inventory. It empowers you with the ability to easily track and add items, add receipts for purchased items, and generate powerful reports to determine cost of sales and track large variances, if any. Profits will surely ensue, if you are managing and forecasting food costs correctly.


  • Ordering/Comparing
  • Receiving –
  • Accounting Integration
  • Inventory
  • POS Integration
  • Recipes
  • Reporting
  • And Much More
So you don’t have to do it all. We help manage your back office more trouble-free.

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