DiningEdge|Our Clients & Partners

About DiningEdge

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Aurelio’s Family Pizzeria has now 31 locations. I signed up with DiningEdge. My purchasing director at DET made the sign up effortless. Just a little emailing. They broke down my master order sheet prices to ounces, milliliters and even single packet pricing to make sure we were pricing the same items that I chose from my purveyors. At Aurelio’s we have saved over $9,000.00 in our first few months just in 1 location. I am amazed at the sequencing that DET produced for me in the way that my inventory in my freezers and kitchen run, this made my ordering much faster.

We at Rolling Hills Casino were introduced to Dining Edge Technology and working with the Chefs, Purchasing, and DET programmers we have reduced ordering time. Now we are able to compare our products instantly and decide what our optimum purchase would be within our specifications. OrderEdge costs your products into units that you define according to our Chef’s specifications. In the first three months of this year we have saved close to $18000.00. You will see practical bottom line savings when you look at it from a food cost perspective…

We signed on with DiningEdge in May of 2010 and from the beginning it has been an incredible experience. They compiled all of our vendor information and input it into their systems with little effort on our part. They reviewed and explained every aspect of their software with great detail. In just a few months Broken Sound Club has saved over $29,000.00.

I checked on all software companies that offer the same or similar software to DiningEdge, the ease of use, updating prices live and the accuracy of their software is state of the art. We are very happy with the people involved in their company and their products. I 100% recommend DiningEdge Technology and all their products

“In our first year with Club-Edge/DiningEdge technology, we saved $186,000 utilizing the purchasing grid technology. I have managed F&B operations at both private clubs and independent restaurants for over 40 years, and the comparative grid has finally given our industry competitive multi-vendor real-time pricing information to maximize our savings, in an easy to compare format”.

Paul Grattarola

Manager

The Yucatan

Ft. Myers Beach, Florida

Having multiple restaurants and growing, DiningEdge is remarkable in their execution and accuracy, I have tried to pursue these tasks for 20 years and been unsuccessful for many reasons, DiningEdge works very well in all aspects in my business. My specific specialty Items and my specifications remain the same, In fact basically everything remains the same, except the efficiency, streamlining and savings is substantial.

I do not know how a restaurant can operate successfully without DiningEdge programs, I highly recommend their services. I have used DiningEdge for over 4 years and find them to have the complete software suite that any company big or small would need.

Wanted to say THANK YOU so very much for being a crucial part on saving our company money every week! By using the purchasing assistant program, Sheryl’s Club 175 saves approximately 10% on our invoices by comparing the products weekly. OrderEdge, compares the products apples to apples or apples to oranges from our three different food purveyors. This keeps the representatives prices in line and frees up their time to show us new products and promotions. Without DiningEdge we would not be able to actively compare the products to ensure the best price and quality. The system is genius and we are sure to spread the word and tell other local business because we are very satisfied with the money we save and the customer service. The customer service provided by DiningEdge is fantastic, just a phone call away when we had any questions or needed help. Dawn was so patient, kind and understanding whenever we had any questions or needed to make any adjustments. We defiantly recommend this service to any restaurant/ establishment that wants to save money on their food cost! Great way to save!

We have very specialized propitiatory products, what astounded me was I chose the quality and Prime purveyor and still received saving in time and money of over 10%. There is no program out there at this price or even at any price that comes close to DiningEdge.

We have carefully done our due diligence and found DiningEdge software and their customer service to be outstanding. I am confident to recommend it. They under promise and over deliver. We need more companies like them.

We began using the DiningEdge software in May 2010. Year to date we have saved over 8% true audited savings, I truly believe there would be no savings at all. Another savings is definitely in our Executive Chef’s time. What used to take him 2 hours per order to complete, literally takes him minutes. He does not have our three purveyors websites open and toggle to check pricing; DiningEdge does that work for him. The installation process was simple and the folks at DiningEdge have been nothing but professional and genuinely care about our success.

Frank and Dawn, Thank you from Myles group. Calculated savings all round of approximately 1 million dollars is hard to believe, I am very skeptical, to make a believer of me has to be clear, concise and proven. Your methodology, algorithms are astounding. Your time-lines and promises were kept. I appreciate what DiningEdge and your staff have done for our group. The rebate program works flawlessly without any work from us and we still get rebates from our Purveyors.

Diningedge has been an enormously beneficial addition to our business. It stream lines the process from operations to management to finances.

Diningedge helps ordering, inventory management, reduces waste, stream lines bill paying, reduces labor cost on paperwork, and protects us from getting taken advantage of.

Month end paperwork and financial reconciliation use to take up to a full week per store, now, within a matter of a few minutes the P&L is complete and accurate.

Nick Eberhart
Agliolio

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