DiningEdge integrates to most Point of Sale system. The product mix data, sales data and menu item with prices are imported nightly to calculate food cost, menu analysis and profitability. Each night after the end of day process, DiningEdge collects the data either via data push or email and imports into our cloud based portal. Menu Prices and Comped and promo’ed menu items are automatically updated allowing you to see theoretical food cost based on menu mix for any period of time.
Ready to adjust your menu prices, use the Menu Analysis report to see what items are your best sellers and lowest cost.
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