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MenuEdge allows you to cost out recipes and menu items and control food costs. Using this tool you will always know what your current food cost is, where you are making the most money and when it is time to change menu prices, change ingredients or add/lessen an item.
Recipe Management
Recipe Costing
Recipes (Includes Plate Pictures and Videos)
Menu Engineering
Nutritional Value
Link to POS
Menu Groups
Serving Sizes
Recipe Breakdown
Flexible Date Range
POS Integration
Product Mix
Number Sold
Price Per Unit
Sort By Menu Group
Profitability by Item and Menu Group
Loss Leaders
High Sales / Low Profit
Theoretical Food Cost
Recipe list solution provides a systematic approach to evaluating every item in the list. Help your manager identify items to sell.
Search by Name
Search by Ingredients
List of All Recipes
Recipe detail takes each menu item’s popularity and contribution margin into account.
List of Ingredients
The yield of Raw Material
Price (based on Costing Method)
Instructions
The yield of Batch Recipe
Upload a Picture
Select Picture from our Images
Or Take Your Own Pictures!
Link to USDA Database
Calculation
Cost
Yield
Grouping
RecipeType
Backend Management Can be done from any computer with internet access
App Runs on IOS and Android Devices
No Obligation – Free Demo
In the food and beverage industry, the menu corresponds to the face of the restaurant. Tasks such as nutrition analysis, menu engineering, and food costing can be headaches for many restaurant operators in this specific industry. We at DiningEdge have created an extremely powerful tool to help your business overcome these issues. DiningEdge Technology’s menu engineering management software is a fully automated restaurant menu management software designed for all related works and trivialities. The exclusive purpose of this software is to maximize profit margins & create operational efficiency.
Menu engineering management software follows the process of methodical selecting, pricing, costing and evaluating the menu items. This software helps keep the manager updated with the menu items profitability and popularity so that recipe design, proactive planning, and customer pricing decisions can be made. You can now decide which ingredients go into a dish to make it most profitable.
Menu engineering software solutions provide a systematic approach of evaluating every item on your menu list. This help managers to identify the items they want to sell. DiningEdge Technology’s menu management software takes each menu items popularity and contribution margin into account. Therefore, menu engineering software for food-service industry helps in determining if your menu is working for you or against you.
With the cost of food products going up almost daily causing the ingredients cost to fluctuate and increasing your potential food cost on several menu items this inventory/menu tool gives you complete control over your restaurant menus. In the restaurant business this feature becomes a vital part of any restaurant business plan software program. This powerful software was developed by people who have been in the restaurant, food and bar industries for over 20 years and know from firsthand experience the hard work and dedication it takes to run a successful restaurant or bar. It is simple, fast easy to learn and easy to use.
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