Welcome To Dining Edge Technology

Is a user friendly internet-based software that has been developed for the food service industry. It can be used in restaurants, bars, country clubs, catering companies, schools, casino’s, hotels and any other location where purchasing food and all your products is an operational task, using the most updated Search functions and technology, DiningEdge is years ahead of its time.

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How to manage a restaurant

Advanced solution for restaurants, bars, country clubs, catering companies, schools, casinos where food purchasing is an operational task.is years ahead of its time.

Take control of your foods inventory

The Inventory Management module with advanced Menu Engineering features helps you to keep track of all the restaurant inventory movements and optimize your Menu to make it more value-adding. With the improved inventory control, you will increase your restaurant net profit up to 20%.

Compare Prices

A purchasing platform designed to compare prices offered by any purveyors (US Foods, Sysco, Cheney Brothers, Gordon Food Service, Fine Food, Fresh Point and many others). Save up to $2,000 monthly (average statistics for over 100 customers) by securing the best-price orders!

Integration with POS

Collect sales data from your POS system (Aloha, OnePos, etc.) to get a real picture of your theoretical food inventory.

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Compare prices from multiple Purveyors

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Save time through automated ordering

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Increase profits by controling costs

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Monitor discrepancies

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Maintain the team schedule

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Improve the Menu costing

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Integrate with accounting and POS

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A comprehensive suite solution for restaurants

Featured Products

Advanced solution for restaurants, bars, country clubs, catering companies, schools, casinos where food purchasing is an operational task.is years ahead of its time.

Bar Edge

BarEdge allows you to count your inventory quickly and accurately using a Apple or Android device

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Order Edge

OrderEdge allows you to order on a PC, tablet or smartphone all your updated live orders direct to your purveyors with the click of a button.

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Inventory Edge

Offers a full Inventory Management System. The software flawlessly integrates live with your purchases, order guides and updated prices.

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Menu Edge

Is used in conjunction with InventoryEdge. Will inform you of all your recipe costs, center plate and sub recipes. Has video and picture upload and download capabilities.

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Rebate Edge

Our Partner program allows us to get you rebates on over 120,000 items from manufacturers, making us the largest rebate company for food establishments in the country.

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Schedule Edge

For back and front of the house. Schedule Edge is so easy to use, informing management and staff of all their scheduling, requesting leave, collaborating with each other in unison.

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Account Edge

Accounting Edge provides the critical link from DiningEdge Invoice entry to your central Accounting, facilitating a complete, integrated system.

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Pos-Edge

DiningEdge integrates to most Point of Sale system. The product mix data, sales data and menu item with prices are imported nightly to calculate food cost, menu analysis and profitability.

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INTEGRATION WITH PURVEYORS

Testimonials

Hilton

software in May 2010. Year to date we have saved over 8% true audited savings, I truly believe there would be no savings at all. Another savings is definitely in our Executive Chef’s time. What used to take him 2 hours per order to complete, …

Hilton

software in May 2010. Year to date we have saved over 8% true audited savings, I truly believe there would be no savings at all. Another savings is definitely in our Executive Chef’s time. What used to take him 2 hours per order to complete, …

Hilton

software in May 2010. Year to date we have saved over 8% true audited savings, I truly believe there would be no savings at all. Another savings is definitely in our Executive Chef’s time. What used to take him 2 hours per order to complete, …

Hilton

software in May 2010. Year to date we have saved over 8% true audited savings, I truly believe there would be no savings at all. Another savings is definitely in our Executive Chef’s time. What used to take him 2 hours per order to complete, …

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