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Client-16

July 2019

Sitting Inventory and What It Really Costs

Naomi / April , 2021

Hello EdgeReaders! As a restaurant/bar owner or manager, the key is to manage inventory 24/7. Cost of Good represents 20-40%...

Naomi / April , 2021

Today’s blog is important, especially now with all of the post-pandemic scenarios all over the world. By now you may...

Naomi / February , 2021

When ordering items for your restaurant, do you shop around for the best deals? Or do you feel more comfortable...

Naomi / February , 2021

Finding savings where you can and then putting those savings towards ideas that will increase traffic to your restaurant is...

Rebate

Naomi / January , 2021

As a restaurant owner you have 3 options on how to handle the subject of counting your inventory. Don’t Count...

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