Category: POS

Hello, again Edge Readers. I hope today’s blog gets your restaurant business running to the max! Have you ever watched a restaurant before they open for business with a slew of delivery trucks? (If you haven’t, it’s a little bit messy). A bunch of people needing the attention of the managers and chefs? Well, each … Continue reading “Technology is Invoice’s Best Friend”

Hello EdgeReaders! As a restaurant/bar owner or manager, the key is to manage inventory 24/7. Cost of Good represents 20-40% of your left cost. While you need to have a certain amount of inventory on hand to make sure that you can serve customers their favorite drink (mine is piña colada!) or their favorite dish … Continue reading “Sitting Inventory and What It Really Costs”

Today’s blog is important, especially now with all of the post-pandemic scenarios all over the world. By now you may have an idea that the biggest weapon you have in your restaurant’s -apart from great food- is your website. Online ordering is now a highly sought after by customers, and becoming more of a standard requirement … Continue reading “Is Online Ordering Really Important?”